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Toshi Sushi is a bit like Nobu or Katsuya but without the celebrity or cool factor, which makes it ideal for the local Gardena dining crowd. The restaurant serves a wide menu of cooked dishes and fresh fish, which will please a crowd without too high of a price tag. The lunch sushi plates are especially satisfying, well-crafted, and reasonably priced.
Beer,
This delightfully old-school sushi spot serves heavily seasoned rice in rolls or single pieces without very much in the way of actual raw fish. The small menu has a bit of everything including shrimp, saba mackerel, California rolls, tamago, and inari. Presented in individually wrapped boxes, this is throwback sushi at its finest. The menu for Yamato Steak House of Japan may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items.
What is Japanese BBQ?
Otafuku is one of Gardena’s longtime izakayas and is hugely popular with the after-work crowd. It’s a fantastic place to try homestyle Japanese dishes and handmade noodles. Chef David Chang raves about the eel tempura here, so be sure to try that if it’s on the menu. For a truly one-of-a-kind dining experience, look no further than Yamato Steak House of Japan in Crawfordsville. Serving up delicious japanese dishes, this restaurant is the best in town.
Yamato Steak House of Japan Locations
The friendly conversation and mom-and-pop feel make this a memorable meal worthy of standing among the giants of LA’s omakase scene. There’s a reason why Torimatsu is so successful and packed nearly every night with almost exclusively Japanese speakers. This classic yakitori spot has an aged tare that’s likely decades in the making. The dipping sauce — flavored with years of chicken fat, soy sauce, and other ingredients — helps give the yakitori a distinctive taste. Try one of the set meals and don’t be afraid to order some of the off-cuts like gizzard, skin, and heart.
The line between Japanese and Korean barbecue is a fairly thin one, but think of yakiniku as Japan’s version of the Korean meal (not the other way around). Expect banchan like kimchi and pickled cucumbers to arrive before an array of sliced unmarinaded and marinaded cuts of beef, plus ample off-cuts like liver. Cooked on the tabletop with small, intense gas grills, the experience works best with some cold beer to wash it all down. The tiny dining room at this longtime strip mall izakaya gets packed nightly. Like any good izakaya, expect to order a few drinks (ice-cold beer or chilled sake), followed by sushi rolls, seared saba (mackerel), agedashi tofu, and other small bites to help soak up the booze.
Dining
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Japanese steakhouse in Florida closes after customers allege meth poisoning; no arrests.
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Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Torrance’s humble soba and udon factory is a wonderful place for a casual lunch in Old Torrance. The zaru soba is the main draw, but the cold and hot noodle bowls are excellent too. The texture of the noodles is unbeatable, with a firm bite and gentle buckwheat flavor. Though Toyota and Nissan have since relocated elsewhere, Honda continues to operate its national headquarters in Torrance, which means a significant Japanese American community continues to thrive. The result is an abundance of old-school Japanese breakfast, lunch, dinner, and dessert spots that seem to resist the passing of time.
Yamato Steak House of Japan
The menu is small, but with a great selection of kushiyaki (grilled skewers) and hot pot. The best part about the South Bay is the affordable sushi selection, and none offers more bang for one’s buck than Chitose located along Pacific Coast Highway in Redondo Beach. The relaxed atmosphere is quiet and restrained with expert sushi chef Gen preparing omakase meals for under $100 a person.
When is Yamato Steak House of Japan open?
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Pascagoula restaurant scene evolving in 2012 - gulflive.com.
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This family-friendly daytime restaurant gets busy on weekends with folk looking for heaping portions and reasonably priced bento specials. Think of Matsui like a Japanese diner, with bustling service and a huge menu that offers almost everything in the Japanese food canon. Chef Tadashi Kimura incorporates Western dishes and flavors with Japanese ingredients and sensibility at this Yoshoku-style restaurant in a laid-back strip mall.
Menu for Yamato Steak House of Japan in Marianna, FL
This tiny strip mall spot checks many of the boxes, with high-quality chicken and other meats grilled over binchotan. Order up some beer, pick up a bunch of skewers, and enjoy a post-work meal the Japanese way. This upscale Japanese restaurant is perfect for a date or an important meeting in the South Bay; the service and ambiance are definitely nicer than other strip mall spots. The star of the menu is the donkatsu, a deep-fried pork chop sliced and served with vegetables, rice, and a savory sweet sesame sauce. Kagura has a second location in El Segundo and a more casual takeout-only outlet at the Tokyo Central Market in Gardena. The South Bay has never seen a personalized, intimate omakase experience like the one at chef Daniel Son’s Gardena restaurant.
The South Bay, an enormous region in LA County that includes cities like Torrance, Redondo Beach, Gardena, and Lomita, is home to some of the best Japanese restaurants in Southern California. The Japanese American population grew here largely because of Toyota, Honda, and Nissan basing U.S. headquarters in the area.
Your local restaurant is the destination for all your favorite japanese cuisine. Yamato Steak House of Japan is the place for delicious, local japanese cuisine. With a variety of food, there's an option for everyone, so you and your family will never have to feel hungry again. With the convenience of ordering online for pick-up or having your food delivered right to you Yamato Steak House of Japan has a seamless way to get you what you want when you want. Some of our Angus Beef is aged for 21 days to increase tenderness and increase a rich flavor.
Japanese daytime and dinner sets are on full display at this timeless restaurant tucked into the back of a large Gardena strip mall. Fukagawa remains one of the South Bay’s oldest and most charming Japanese restaurants with stellar ingredients and well-appointed environs. The breakfast is a real draw, with a choice of broiled fish, dashimaki, white rice, miso soup, and fresh tofu available in appealing combination meals. Gyu-Kaku offers a wide range of meats including the best-seller Harami Skirt Steak in Miso Marinade and Prime Kalbi Short Rib in Tare Sweet Soy Marinade.
First opened in 1991, Akane Chaya has weathered outdoor signs and a somewhat mismatched interior, but the smooth bebop jazz tunes keep everything classy. Service is attentive and cheerful, while the menu includes hefty portions of pork katsu curry, hamburg steak with demi-glace, and various kinds of pasta. Located just a few miles from Honda’s headquarters and filled nightly with suited office workers, this bustling izakaya is the quintessential post-drinking restaurant.
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